[ LILY RUTH CATERING ]

~ HORS D'OEUVRES MENU ~

(The following hors d’oeuvres are priced by the individual piece. An (h) or (c) denotes whether the item is served hot or cold.)


  • Garlic Crusted P.E.I Mussels on the Half Shell (h)
  • Mini Pizza Pinwheels (h)
  • Soup Shots (many varieties to choose from) (h or c)
  • Sushi Maki Rolls (c)
  • Spicy Fried Beef Wontons (h)
  Call for pricing

  • Aubergine and Feta Fritters with Chili Yogurt Dipping Sauce (h)
  • Crunchy Tortilla (or phyllo)Cups Filled with Mango Chicken Salad (c)
  • Cremini Mushroom Risotto Fritters with Blue Cheese (h)
  • Curried Vegetable Samosas (h)
  • Crunchy Tortilla Cups with Marie Rose Shrimp Salad (c)
  Call for pricing

  • Mini Quiche (variety of fillings to choose from) (h or c)
  • Chipotle Pork and Glass Noodle Wrap (c)
  • Smoked Salmon Lollipops on Crispy Sesame and Sunflower Sticks (c)
  • Bocconcini, Basil, and Tomato Brochettes (h or c)
  • Szechwan Style Ginger Pork Dumplings (h)
  • Shrimp Salad Shooters with a Tangy Bloody Caesar Cocktail Sauce (c)
  Call for pricing

  • Mini Gourmet Hamburgers with Blue Cheese (h)
  • Grilled Chicken with a Thai Peanut Sauce(h)
  • Phyllo Cups Filled with Chevre and Carmelized Red Onion (c)
  • Tangerine Tuna Tartar in Crispy Tortilla Cup with Tobiko (c)
  • Shallot and Bell Pepper Tarte Tatin (h)
  • Escargot Wrapped in Spicy Pork Farce with a Thai Dipping Sauce (h)
  • Baked Figs Wrapped in Prosciutto di Parma (h)
  Call for pricing

  • Button Mushroom Caps Filled with a Pernod Crab Stuffing (h or c)
  • Roasted Shrimp with Artichokes and Fennel (c)
  • Brome Lake Duck Confit Samosas (h)
  • Five Spice Shrimp (h or c)
  • Mini Crab Cakes (h)
  • Maple Glaze Smoked Salmon Kebobs (h or c)
  Call for pricing

  • Fresh Oysters on the Half Shell (served with a variety of cocktail sauces) (c)
  • Jumbo Shrimp with a Fresh Herb and Bread Stuffing Wrapped in Prosciutto(h or c)
  • Maple Bacon Wrapped Sea Scallops (h)
  • Beluga Caviar with Traditional Accompaniments (c)
  • Shrimp Platter with Chili Horseradish Cocktail Sauce (c)
  Call for pricing