[ LILY RUTH CATERING ]

~ DINNER MENU ~

All Lily Ruth menus can be tailored to your specific needs. Imagination is the only limitation!


(The following menus are for illustration purposes only. We tailor each event to suit your specific needs. Staffing and rentals if needed. Gratuity and taxes are extra.)

Buffet Dinner

Sample Menu #1 Call for pricing

Honey William Salad
Mixed greens with roasted grape tomatoes, poached pear, chevre and toasted pine nuts served with a burnt honey dressing

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Caesar Salad
Crisp romaine lettuce with shaved Parmesan, raisin bread croutons and sun-dried tomatoes (or bacon) in our homemade garlic dressing

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Ginger Peach Chicken
Roasted quartered chicken with a ginger peach glaze

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Atlantic Salmon
Baked Atlantic salmon fillet drizzled with a herb tomato butter

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A medley of White, Black, and Red rice pilaf
Fresh Vegetables
Assorted breads and butter

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Double Chocolate Cake
Moist chocolate cake finished with our chocolate espresso peanut butter icing

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Vanilla Cheesecake
Served with a seasonal fruit or berry compote

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Coffee/Tea service


Sample Menu #2 Call for pricing

Asian Sprout Salad with Sesame Vinaigrette
Baby spinach leaves tossed with mandarin orange segments, toasted almonds, dried cranberries, julienne of carrot, and a medley of tender sprouts in a ginger, soy, and sesame dressing

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Caesar Salad
Crisp romaine lettuce with shaved Parmesan, raisin bread croutons and sun-dried tomatoes (or bacon) in our homemade garlic dressing

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Prime Rib of Beef
Roasted prime rib of beef. Served “au jus” with grated horseradish

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Stuffed Supreme of Chicken
Free range chicken breast filled with a mushroom, spinach and ricotta stuffing. Pan seared, roasted and served with a creamy herb veloute

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Creamy garlic mash
Fresh Vegetables
Assorted breads and butter

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Crème Brulee
Our own delectable version flavored with vanilla and orange zest

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Warm Chocolate Crepe
A classic thin pancake rolled with a filling of chocolate ganache. Served with fresh fruit and Chantilly cream

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Coffee/Tea service


Sit Down Dinner

Sample Menu #1 Call for pricing

Tomato Dill Soup
Creamy tomato soup flavored with fresh dill

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Pork Tenderloin
Dijon, almond, and pine-nut crusted pork tenderloin. Roasted and served with a port wine reduction, roasted new potatoes and vegetable medley

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Assorted Breads and butter

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Ebony and Ivory
Chocolate wafers layered with Chantilly cream and chocolate sauce with fresh berries

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Coffee/Tea service


Sample Menu #2 Call for pricing

Atlantic Seafood Salad
Tender greens dressed with an apple cider vinaigrette. Topped with a pan seared jumbo Digby scallop, lobster and crab.

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NY Striploin
Pan seared with a peppercorn crust and finished with a Crown Royal compound butter.
With Lyonnaise potatoes and seasonal vegetables.

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Assorted breads and butter

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Tiramisu
Italian “Lady Fingers” soaked in Tia Maria and layered with a rich Mascarpone mousse

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Coffee/Tea service